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Food industry
Most frequent problems in this sector are related to the order management plan. There is often the need to reconcile Make-to-stock management and reorder point policy with materials’ limitations mainly related to their perishability.
The most difficult challenges of the sector are the synchronization of the materials, handling of the planned workload, reliable scheduling of new orders. Another problem often resides in human resources scheduling and in reliable planning of the skills needed for the production. We put at our clients’ disposal unique tools for planning on different detail levels and on different time horizons. This allows them to have a reliable plan, an instant evidence of the eventual problems and the possibility to perform, in short time, different simulations in order to confront the results. Furthermore, it is possible to integrate our planning solution with our tools designed for workforce management and order scheduling in order to achieve a complete success in resolving the problems. |